Discover Our Festival

World Of Pinot Noir

Our annual event takes place the first full weekend in March and includes two days of in-depth Tasting Seminars, Grand Tastings (each with a unique roster of wineries), a Featured Tasting with a guest Burgundian producer, two Gala Pinot Noir Dinners featuring prominent guest chefs and culminates with a Santa Barbara style Paulée. These extraordinary food and wine extravaganzas will be hosted by participating wineries and feature an outstanding panel of Sommeliers from across the U.S.

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www.worldofpinotnoir.com