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Taste of the Hawaiian RangeFri, Sep 18th, 2009Hilton Waikoloa Village Waikoloa, HI Indulge your appetite and show your support of local agriculture as the finest culinary talents in Hawaii showcase the bounty and diversity of Hawaii island's agricultural products. Featured chefs will create extraordinary dishes using locally grown range-fed meats utilizing every part from the tongue to the tail. In addition, lamb, pork, mutton, and goat will be prepared, all complemented by fresh fruits and vegetables from Hawaii Island farmers. Exceptional food products like Kona coffee, specialty teas, micro brewed soda, ice cream, candies, malasadas and other prepared foods will round out the evening’s fare.
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